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This Panera Copycat Baked Potato Soup is bringing all the cozy, comforting vibes of the original recipe right to your own kitchen. If you’ve ever had the pleasure of enjoying a bowl of Panera’s Baked Potato Soup, then you know just how deliciously satisfying it is. But why settle for takeout when you can recreate this classic at home?

A Taste of Panera at Home

With this homemade copycat version, you can enjoy the flavors and warmth of Panera’s Baked Potato Soup whenever the craving strikes. The creamy, rich base of this soup is packed with tender chunks of potato and savory bits of smoky bacon. It’s a soup that warms you from the inside out, making it perfect for chilly evenings or cozy weekends.

Don’t let the name “copycat” fool you — this recipe captures the essence of Panera’s Baked Potato Soup perfectly. Each spoonful is just as good as the original, if not better!

Reviews Worth Reading

But don’t just take our word for it. The Panera Bread® Baked Potato Soup has been receiving rave reviews from soup enthusiasts all over. People are falling in love with the delightful combination of flavors and the creamy texture that makes this soup stand out.

One reviewer on the Influenster platform says, “This soup tastes just like the one from Panera Bread! It’s thick, creamy, and has the perfect balance of flavors. Plus, it’s incredibly comforting on a cold winter day.”

It’s clear that this soup recipe is a winner among those who have tried it. Whether you’re a fan of Panera or simply a lover of delicious soups, this copycat version is a must-try.

Now, let’s dive into the details of recreating this Panera Copycat Baked Potato Soup in your own kitchen.

Homemade Cozy Goodness

To start, gather the following ingredients:

• 4 large russet potatoes, diced
• 6 slices of bacon, cooked and crumbled
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 4 cups of chicken broth
• 2 cups of heavy cream
• 2 cups of shredded cheddar cheese
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Start by cooking the bacon in a large pot until crispy. Remove the bacon from the pot and set it aside. Leave about 2 tablespoons of bacon grease in the pot, discarding the rest.

Add the chopped onion to the pot and cook until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute.

Add the diced potatoes, chicken broth, and dried thyme to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.

Once the potatoes are cooked, use a potato masher or immersion blender to partially puree the soup. This will help thicken the soup while still leaving some delightful chunks of potato.

Stir in the heavy cream, shredded cheddar cheese, and crumbled bacon. Season with salt and pepper to taste. Continue to cook the soup on low heat until the cheese is melted and the soup is heated through.

Now, it’s time to serve this mouthwatering copycat soup. Ladle the soup into bowls and garnish with additional shredded cheese and a sprinkle of bacon bits if desired. Pair it with a warm bread roll or a side salad for a complete meal experience.

This Panera Copycat Baked Potato Soup is sure to become a favorite in your household. It’s a comforting and satisfying soup that captures the essence of Panera’s original recipe. So indulge yourself with a warm bowl of this delicious soup and enjoy the cozy goodness it brings to your table.

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