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This week, I am excited to share two delicious recipes for tomato soup that will warm your soul and tantalize your taste buds. Tomato soup is a classic comfort food that is perfect for cozy evenings or chilly days. The best part about these recipes is that they are made with fresh garden tomatoes, which adds a burst of flavor that simply cannot be replicated.

Fresh Tomato Soup from Garden Tomatoes

Our first recipe is a delightful Fresh Tomato Soup from Garden Tomatoes. The beauty of this recipe lies in its simplicity and the use of ripe, juicy tomatoes straight from your garden. There is nothing quite like the taste of homegrown tomatoes, and this soup showcases their natural sweetness.

To make this soup, start by sautéing some onions and garlic in a large pot until they are soft and fragrant. Then, add your freshly chopped tomatoes, along with some vegetable broth. Let the soup simmer for about 20 minutes to allow the flavors to meld together.

Once the soup is ready, use an immersion blender to puree it until smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender and blend in batches.

Season the soup with salt, pepper, and a touch of sugar to balance the acidity of the tomatoes. You can also add some fresh herbs like basil or thyme for an extra layer of flavor. Serve the soup hot with a side of crusty bread for a comforting and satisfying meal.

Creamy (or not) Tomato Soup (Whole30 - Vegan)

Our second recipe is for a Creamy (or not) Tomato Soup that is perfect for those following a Whole30 or vegan lifestyle. The beauty of this recipe is the versatility it offers – you can make it creamy or keep it light, depending on your preference.

Start by roasting some tomatoes, onions, and garlic in the oven until they are soft and slightly caramelized. This roasting step adds a depth of flavor that is simply heavenly. Once the vegetables are roasted, transfer them to a blender and blend until smooth.

Next, transfer the blended mixture to a pot and add some vegetable broth, along with optional coconut milk if you prefer a creamy soup. Let the soup simmer for a few minutes until it reaches your desired consistency. If you want a thicker soup, you can let it simmer for longer or add a bit of tomato paste.

Season the soup with salt, pepper, and any herbs or spices of your choice. Some suggestions include basil, oregano, or a pinch of red pepper flakes for a hint of heat. Serve this creamy, flavorful soup with a sprinkle of fresh herbs on top.

Both of these tomato soup recipes are sure to become family favorites. They are easy to make, full of wholesome ingredients, and bursting with the natural flavors of garden tomatoes. So, grab some fresh tomatoes and get ready to enjoy a bowl of comforting goodness!

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